Ready to bake your own perfect sourdough at home?

This is your chance to finally learn it — step by step, in the simplest and most enjoyable way.

Meet Tal Tamir —

baking a variety of sourdough breads for over 7 years, and passionate about turning something that feels complicated… into something anyone can do.

This isn’t just a course — it’s a hands-on experience.

You’ll go through every single stage of the process: from feeding your starter to shaping your dough and preparing your bread for baking.

And the best part?

You’ll practice everything yourself — so you can go home confident and bake your own sourdough starting the very next day.

During the course you’ll learn:

• How to care for and maintain your sourdough starter

• How to make your own bread from scratch

• Practical tips & secrets that make all the difference

And of course… we’ll taste along the way!

You’ll leave not just inspired — but fully equipped to start:

What’s included in the course:

• Sourdough starter kit (proofing basket, baker knife & dough scraper)

• Your own sourdough starter (“baby starter”)

• A fresh loaf of bread to take home

• A delicious tasting experience

• Several easy-to-follow bread recipes

• A support WhatsApp group for the first month — so you’re never alone in the process

Floury hands, great vibes, and the smell of fresh bread — guaranteed

When:

Spread over the course of two mornings November 23 & 24 9:30-12:30PM

Spots are limited — save yours now!