Ready to bake your own perfect sourdough at home?

This is your chance to finally learn it — step by step, in the simplest and most enjoyable way.

Meet Tal Tamir — baking a variety of sourdough breads for over 7 years, and passionate about turning something that feels complicated… into something anyone can do.

This isn’t just a course — it’s a hands-on experience.

You’ll go through every single stage of the process: from feeding your starter to shaping your dough and preparing your bread for baking.

And the best part?

You’ll practice everything yourself — so you can go home confident and bake your own sourdough starting the very next day.

During the course you’ll learn:

- How to care for and maintain your sourdough starter

- How to make your own bread from scratch

- Practical tips & secrets that make all the difference

And of course… we’ll taste along the way